We raise Limousin and Limousin-commercial cross cattle. Limousin cattle are known for their lean muscle. Our beef is tender, low fat, and flavorful. If you prefer the taste of high fat beef or like your steaks cooked well done, you more than likely will not enjoy our beef.

Our cattle are processed locally at Blue Ridge Meats in Rabun Gap, GA. Blue Ridge Meats is a family owned USDA certified processor. All meat is vacuum sealed and frozen. For questions on beef shares, please contact us for price, cut list, and processing/delivery date.

Products can be picked up on the farm or a delivery point can be arranged within a 50 mile radius. We are currently working on shipping arrangements.